Ok, Everyone post your favorite type of Pie!
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This is sewers material :mad:
Also, coconut cream pie is my favorite :>
pumpkin pie master race
Quote from: Firerain on November 23, 2012, 03:48:48 AM
pumpkin pie master race
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I have a recipe for pie.
Take 22 inches of dough and cut it up into equal 7 in. slices.
All done.
Quote from: crewdivladok on November 26, 2012, 01:59:03 AM
OK fine i will shut up about my un-naturally large love of the delectable desert Pie
Nothing more yummy than a pie that reminds me of sand and sun... and dehydration.
This? http://en.wikipedia.org/wiki/Life_of_Pi
or
This? http://en.wikipedia.org/wiki/Raspberry_Pi
Am I the only person here who never ate pie? :v
There is a high probability that is the case.
Ugh.. I'm sad now.
I'd be sad without pie too.
I could take it or leave it.
http://hyperboleandahalf.blogspot.com/2010/03/pie-verus-cake-scientific-approach.html (http://hyperboleandahalf.blogspot.com/2010/03/pie-verus-cake-scientific-approach.html)
So sayeth the Allie Brosh.
FROSTED ROSE!
I don't think pie is quite as appropriate as cake for a birthday party. They should lower its bar slightly to account for this.
We made cookie pie today. It's exactly what it sounds like. We've done it before, and it's better than any cake I've ever had (though I'm starting to think that pie and cake are like apples and oranges, but I wouldn't eat an orange cake). I'll let you know how it goes if I survive.
Quote from: Acolyte on December 20, 2012, 05:57:05 AM
I don't think pie is quite as appropriate as cake for a birthday party. They should lower its bar slightly to account for this.
I just ate some birthday pie today. It was awesome.
Birthday pie is great!
I prefer pie to cake in general. I go nuts for custard pies, and pecan and blueberry pies are beyond ambrosial. But chocolate and banana cream are the best! Swear to god, last summer my cousin and I ate six pieces of pie at this local restaurant that has a pie bar. Oooh my god I want to go back there. They had the best pies I've ever had, but unfortunately they didn't have any blueberry or pecan. They did have chocolate, banana cream, and lemon, so that's good.
Now I want to bake :o
And I would like to get baked.
Then eat some pie.
Someone, teach me how to make a pie, please.
I lack all common sense regarding kitchens and stuff related to them.
Quote from: Boe on December 20, 2012, 11:28:38 AM
And I would like to get baked.
Then eat some pie.
I'm hoping such baking becomes legal within the next decade ;).
Quote from: Kitaitsuki on December 20, 2012, 11:40:57 AM
Someone, teach me how to make a pie, please.
I lack all common sense regarding kitchens and stuff related to them.
To quote Bill Cosby "You take the crust thathcha buy at dah stowah, and you puts the fruits in it just how I like with the sugah. then yahs tucks it in with the top crust and puts it in da hot box. now, make sure yeh take it out before it starts smokin on ya"
Quote from: Kitaitsuki on December 20, 2012, 11:40:57 AM
Someone, teach me how to make a pie, please.
I lack all common sense regarding kitchens and stuff related to them.
As I see it you have 4 options:
Option one:
1) Go to the store
2) Buy a premade pie (Mrs. Edwards and Mrs. Smiths are my favorites)
3) Bake and eat
Option two:
1) Buy premade pie crust and a can of pie filling
2) Roll pie crust into pie pan, bake according to package directions
3) Add filling, bake again
4) Eat.
Option three:
Pie Crust1-1/4 cup flour
1 stick of butter (softened)
1/4 teaspoon of salt
1/4 cup water
Directions:
Add flour, softened butter and salt to a food processor. Pulse the mixture until it forms little balls. Add in water slowly and turn the processor on for a few seconds. You may need more or less water, so start with a little and check the consistency. Add more if necessary.
The mixture should still be in small pieces. (like little peas ) Remove it from the processor and form into a ball. If it is too soft, put it in the refrigerator for 15 minutes. Dust a rolling pin with flour and roll the dough out on a piece of waxed paper until it is large enough to cover your pie plate. Lay over pie plate, crimp the ends and poke holes in it with a fork. Then bake for 10 minutes at 350 . While that is baking, do it all again to make your top crust :) (well except the that last part, laying over a pie plate and such.)
Filling1/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash of salt
2 tablespoons butter
6 cups thinly sliced and cored apple
Directions:
Preheat oven to 425 degrees F. Mix sugar, cinnamon, nutmeg, flour, and salt. Stir in the apples. Place into pie crust, dot with butter. Cover with top crust, and slit evenly to let steam escape. Seal the top crust to the bottom by pinching the edges together. Cover edge of the crust with a three inch strip of aluminum foil. Bake 40-50 minutes, until crust is brown and juice begins to bubble through top.
Option Four:
Buy the premade pie crusts and make the filling from option three. This is what I do and it turns out great every time :ladyj: I have made my own pie crust, and they are good. But I'm too lazy to do that every time lol
And there you go, four ways to bake a pie :) Feel free to use any filling you want, but apple pie a la mode is my FAVORITE. So I gave you my recipe for it :aco:
I understood nothing.
I'll just ask my grandmother to make one since I'm lazy.
Thanks for explaining, though <3
Maybe someday I will try to make one by myself.
Are 'Ms. Mac' pies available in the US? Goodness they're delicious.
And Jules earns the title rmrk mom once again. My hat is off to you
Quote from: Kitaitsuki on December 20, 2012, 12:30:31 PM
I understood nothing.
I'll just ask my grandmother to make one since I'm lazy.
Thanks for explaining, though <3
Maybe someday I will try to make one by myself.
It really isn't hard. The first time I ever made a pie crust I thought it was going to be super difficult. Boy was I wrong! I bet you could do it ^_^
Quote from: D&P3 on December 20, 2012, 01:39:39 PM
Are 'Ms. Mac' pies available in the US? Goodness they're delicious.
lol The only other screen name I've ever gone by is LadyMac. So I suppose, in a weird way, you can get 'Ms. Mac' pies in the US xD But no, I've never seen that brand :P
Quote from: bluntsword on December 20, 2012, 02:49:22 PM
And Jules earns the title rmrk mom once again. My hat is off to you
:ma:
Pie crust isn't really difficult to mix up. It's just hard to make it look nice. My lattices always fail. ;9
I make a pretty good apple pie. I was told my peach pie was delicious, but they didn't save me any so I never got any of it. :mad:
It's a little silly, but I feel like the pie is more special when you hand pick the filling ingredient. We have a lot of wild blackberries around my mom's house every year, so I used to make a lot of blackberry pies (though I guess they're technically cobblers). I was a little sad about not having blackberries around up here with strike, but then I found out that we have rhubarb in the back yard. So now I make rhubarb pie instead. :P
Shoot I never do lattice, that stuff is hard! lol I buy mini cookie cutters, roll my crust out and cut a couple of shapes out of it. Then lay the shapes I cut out on top of the crust. That, a fork, and an egg wash are all you need :ladyj: It may not make the cover of a magazine, but it'll be good enough for your family.
By golly, this thread is actually on topic! :drmc:
Back when I lived in Ferndale (http://en.wikipedia.org/wiki/Ferndale,_Washington), I lived in a house with a little orchard (it was only like 10 trees). Each year we would have enough apples to make like 20 apples pies. Good times.
Fruit reserve or thick jam are the best fillings for entry-level homemade pies, it's pretty hard to mess up the filling during baking with those.
Mixed fruit or plum are the best choices.
Pie is fucking delicious.
I've never had pie in my life, this being India. But we do have stuff here that makes up for it, I guess.
I did have something they CALLED a cheese pie once,
And it was horrible.
So I'm not counting it.
Biatches.
Ok, I know i said i was going to try and stay out of the sewers until my birthday at the leas, but could someone move the responses that are on topic to somewhere not in the sewers?
:community:
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I'm the black guy and you're the other (Indian?) guy, right? ;8
this topic still deserves to be in the sewers
it's shitty and awful
move it back
Oops, I missed.
>Becomes an award thread.
Someone move this please. :mad:
Waaarm applepie! :gracie:
Why an award, I know its shitty, but all of the on topic posts don't deserve such a cruel fate, but why is it an award?
It accidentally got moved to the awards section lol ;9
I can't move it :/ But I'm with Firerain, this thread belongs in the sewers.
No seriously, someone please move this... ;_;
Well, unless I'm doomed to look in shame forever at this awkward moving mistake. o.o ;_;
*edit*
Thank you!~ :tpg: