The RPG Maker Resource Kit
RMRK General => General Chat => Topic started by: haloOfTheSun on July 06, 2015, 06:30:09 AM
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Ingredients:
- 5 lbs link andouille sausage
- 3 lbs boneless chicken
- 2 lbs ground beef
- 3 lbs onions (yellow or purple)
- 2 stalks of celery
- 1 lb bell peppers (green or red)
- 1 batch green onions
- 3 lbs rice
- Tony Chachere's Cajun Seasoning
- 1 bottle chicken stock concentrate (or 3 cubes chicken bullion)
- 1 can Rotel tomatoes with chilies, diced (regular hot)
- Tabasco Sauce
Cooking Instructions:
1. In a 16 qt. pot or larger, slice link sausage and pan-fry until brown.
2. Add ground beef and brown.
3. Do not remove from pot. Add diced onions, celery, and bell peppers, 1 can Rotel Original diced tomatoes w/chilies, 3 oz concentrate chicken stock, 1/2 teaspoon of Cajun seasoning, 1 teaspoon of Tabasco hot sauce (or more... maybe lots more).
4. Cook until onions are translucent.
5. Add chicken and cook until turns white.
6. Add diced green onions, 1 tsp. salt, 1/2 gallon water and bring to a boil.
7. Add rice and bring to a boil. Cook on high for 8 minutes, covered, stirring every 2 minutes.
8. Cook covered on low for 10 minutes, stirring only once.
9. Turn off and let sit for 30 minutes.
10. Serve and enjoy!
Serves 20
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I think I can explain why this was on the back of your recording equipment instructions:
It's equipment used for music
Jazz is a music genre
Jazz has its roots in Louisiana
Jambalaya also has its roots in Louisiana
Tony Chachere and Rotel gave them money
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That
is a pretty good Jumbalaya recipe
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What she said